SPOON BREAD
Written by silambarasi on October 30th, 2008 in bread.
SPOON BREAD.
Make a pint of cornmeal mush, five eggs, salt, tablespoonful of butter.
Stir butter and salt into mush when warm; let cool, then add eggs, a cup
of milk and two teaspoonfuls of baking powder. Bake. Serve with a
spoon from baking dish.